Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginateTSEN, Jen-Horng; LIN, Yeu-Pyng; AN-ERL KING, V et al.Journal of General and Applied Microbiology. 2003, Vol 49, Num 6, pp 357-361, issn 0022-1260, 5 p.Article

Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentationTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 120-127, issn 0950-5423, 8 p.Article

Survival of freeze-dried Lactobacillus acidophilus immobilized in κ-carrageenan gelTSEN, Jen-Horng; CHEN, Hsiu-Hua; KING, V. An-Erl et al.Journal of General and Applied Microbiology. 2002, Vol 48, Num 4, pp 237-241, issn 0022-1260, 5 p.Article

ACCELERATED STORAGE TESTING OF FREEZE-DRIED IMMOBILIZED LACTOBACILLUS ACIDOPHILUS-FERMENTED BANANA MEDIATSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 688-701, issn 0145-8892, 14 p.Article